Vegetarian Lasagna Spinach | Vegetarian Lasagna Recipe
Posted on 28. Mar, 2010 by admin in Recipe
Here is a vegetarian lasagna spinach recipe, reduction for 4 people:
- 1 kg uninformed spinach or spinach 500 gr TC
- 24 pieces lasagna noodles (for e.g. from total grains)
- 1 square onion
- 2 pcs brook leaves
- 20 g butter
- 2 tablespoons flour
- 1 splash salt
- 1 splash pepper
- 1 splash nutmeg
- 3 pieces of garlic
- 300 ml milk
- 100 ml white wine
Preparation
Wash spinach in 2.5 liters of pickled H2O as well as start with cold H2O to cold down afterwards. To hope for a béchamel sauce: Chop a onion as well as a garlic, cut in to tiny bones pieces as well as grill in butter glaze. Add 2 tablespoons flour to it as well as stir until it becomes gummy roux. Now fill with milk. The artificial flavouring (salt, pepper, brook leaves, nutmeg), as well as presumably a white surrender. Boil about 10 minutes, as well as stirring constantly
Next, of a béchamel salsa with a spinach brew in formerly as well as form a confidant adverse to smoke-stack up as follows:
1) laying out a form with lasagna sheets, 2) A covering of spinach Béchamel mixture, 3) again lasagna noodles, 4) an additional covering of spinach as well as béchamel, 5) lasagna noodles, 6) Spinach as well as Béchamel, 7) lasagna noodles, 
The superfluous béchamel salsa (1 / 3) distributed widely, 9) If desired, shower with grated Edam cheese. Now ask for about 15-20 mins in a preheated oven during 120 degrees.
And serve. Finish is a Vegetarian lasagna Spinach.
Recent Comments