Senior Meals, Apr 23-29 – Milwaukee Journal Sentinel
Monday, Apr 23: Hungarian goulash with noodles, broccoli with cheese sauce, whole-grain bread, chocolate thinly slice cookie, grape juice. At JHCC: Beef dish with potatoes as well as carrots, salad, bread, apple cake, juice. At UCC: Chicken stew, rice, Puerto Rican beans, salad, cooking roll, cookies.
Tuesday: Turkey marsala, red potatoes, open unfeeling blend, Caesar salad, vienna bread, marble cake. At JHCC: Soup, duck pot pie, various peppers, crushed potatoes, bread, chocolate brownie.
Wednesday: Chicken tortilla soup, oven oven baked potato pressed with taco meat, lettuce, chopped tomatoes as well as dressing; corn, tortilla chips, melon. At JHCC: Vegetable lasagna, Key Largo medley, ripened offspring salad, muffin, milk.
Thursday: Pork with gravy, stuffing, glassy honeyed potatoes, broccoli slaw, whole-grain cooking roll, peaches. At JHCC: Hot dog, oven oven baked beans, ripened offspring salad, bread, peanut butter cookie.
Friday: Barbecue duck leg as well as thigh (alternatively: grill duck breast as well as wing), macaroni as well as cheese, immature beans, corn muffin, yogurt. At JHCC: Vegetable quiche, Oregon-blend vegetables, salad, bread, ice thick cream sandwich, juice. At UCC: Chipotle meatballs, Mexican rice, salad, tortillas, apple juice.
Saturday: At UCC: Chicken fajitas, rice, salad, wheat bread, orange.
Sunday: At UCC: Vegetarian lasagna, corn, garlic breadstick, ripened offspring cup.
Senior dish module menus can be found during a Milwaukee County Department upon Aging website. Unless differently noted, a initial dish described is served during all unchanging sites as well as a United Community Center. For one more information, call (414)-289-6995.