How to make Vegetable Lasagna – Video Recipe
Posted on 15. Apr, 2010 by admin in Videos
recipe:showmethecurry.com
Vegetarian Lasagna
We Provide Information About Vegetarian Lasagna; Recipe and Nutrition
© 2012 Vegetarian Lasagna. All Rights Reserved.
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fedeenmvd
15. Apr, 2010
What!? Italian food bland? Spices are fine but I think whoever thinks Italian food is bland has their taste buds burned by so much spice.
mebeluvined
15. Apr, 2010
This looks fantastic! I’m trying this tonight. Thank you for your consistently easy to follow recipes;-)
songhug
15. Apr, 2010
im making this tonight. looks great!
southhridge
15. Apr, 2010
no disrespect but for being vegetarian and healthy there is noting healthy about it to much procees seasoning sorry but you need feed back to get better!!
mekaziona
15. Apr, 2010
Thank you for this recipe:)
Hasbei
15. Apr, 2010
I made this for my mother-in-law and she loved it!! My mother-in-law doesnt like anything and she LOVED it! She asked me to do it again today. OMG so excited! Off to work! Thank you ladies
dhodgki
15. Apr, 2010
Your recipe was excellent. I substitued the mushrooms for broccoli and carrots, sauteed them in olive oil and garlic, and then a dash of red wine. Everything came together. Thanks for the tips !
ShowMeTheCurry
15. Apr, 2010
@kthduke
Thanks for the feedback! Glad you enjoyed it!
kthduke
15. Apr, 2010
Hello Ladies, I made this yesterday and my roommate loved it, said it was the best ever. I did add some fennel seeds to it. I also took some for lunch today and brought extra for our secretary. I can’t wait to hear what she has to say about it. I am having leftovers tonight as well. YUM YUM!!! Patrick
ShowMeTheCurry
15. Apr, 2010
@realfam1969
Lol…good luck!
realfam1969
15. Apr, 2010
my mother inlaw is puerto rican and doesnt know how to make lasagna or anything italian or american…and she mentioned to me that she loves spinach lasagna…so this is my chance to show her i can cook well and get my little (nanananananaaaaa) goin! haha
realfam1969
15. Apr, 2010
@MrTjcomedy they eat road kill thats why theyre hatin! hahaha…
ShowMeTheCurry
15. Apr, 2010
@warwoon : Yes, you can. The foil trays tend to be very thin so we suggest that you cook the lasagna in the middle of the oven so it does not burn too fast
warwoon
15. Apr, 2010
@ShowMeTheCurry
hi can i use the foil pot which we can get in super markets instead of ovan proof pot..
to layer the noodles?….
warwoon
15. Apr, 2010
can i use foil pot which we get in super markets as i don have the ovan proof pot
iannovick
15. Apr, 2010
you ladies rock.
ShowMeTheCurry
15. Apr, 2010
@yesenia1070
Fresh garlic may not cook properly in the ricotta cheese so we use powder. You can use fresh garlic with the spinach.
yesenia1070
15. Apr, 2010
omg i was going to make lasagna and in the box it doesnt say to use garlic powder or italian seasoning.. so i wonder it i can choppe the garlic myselft..??
RashmiTari
15. Apr, 2010
Hetal & Anuja you rock…Love you
ShowMeTheCurry
15. Apr, 2010
@greendaypilot : hope we are not too late in responding,
zucchini might make the dish soggy. We personally
have never tried using zucchini but if
you do, please let us and other viewers know your
experience.
xxGuItArGiRLxx89
15. Apr, 2010
YUM!
polarpsych
15. Apr, 2010
thank you thank you thank you…I followed your recipe as I was having a dinner party and it worked out great!
eiobeautiful
15. Apr, 2010
Thank you. I will make this. Very nice.***
greendaypilot
15. Apr, 2010
Before I go and make a crappy dish, what do you think of adding zucchini and eggplant to the entire recipe you’ve provided? Too much?
I’m more of a meat eater, but I’m planning on cooking for a vegetarian group soon.
Great video! Thanks!
koshusha
15. Apr, 2010
Italian food is the best!!
Adioes